Vegan Teriyaki Grilled Eggplant Oleh Lilo Ki April 02, 2019 This makes a total of 5 servings of Vegan Teriyaki Grilled Eggplant. Each serving comes out to be 163.4 Calories, 12.07g Fat, 6.98g Net Carbs, and 3.72g Protein. Read AlsoPan-Seared Steak in Butter SauceHealthy Avocado Chicken Saladroasted cauliflower, roasted sweet potatoesCozy Autumn Wild Rice Soup lemon blueberry cake You may like these posts :Carrots in a BlanketEasy Black Bean And Vegetable Rice SoupFirecracker Vegan Lettuce Wraps21 EASY VEGAN WEEKNIGHT DINNERS THAT ARE CHEAP TO MAKE
